“Baba au Rhum”

Alcohol-based Marker on Paper, 5”x5”, Summer 2024

#92: Babette’s Feast, 1987

To experience French cuisine in its truest form, it is worth breaking one's ritualistically pious routine of Danish Rye Porridge and communal prayer.  Instead, host your neighborhood community with a transformative French dinner of Blinis Demidoff and Cailles en Sarcophage paired with Clos de Vougeot or Veuve Clicquot, closing the evening with a boozy serving of Baba au Rhum.